The idea of using a cupcake pan (muffin tin) for baking mini meals is an exciting new trend! I have found it to be a great way to monitor portion control and have easy to serve leftovers to send in lunches the following day. A little late to jump in on this muffin tin trend, [...]
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Vegan Oreo Truffles
VEGAN OREO TRUFFLES 1 package Double Stuffed Oreos 4 oz. Tofutti Better Than Cream Cheese, Vegan Chocolate Chips Chop Oreos up finely in a food processor or by hand. With spoon mash softened cream cheese and crushed Oreos until well combined. Roll into 1″ balls and place on a wax covered cookie sheet. (This part [...]
Cameron’s Pumpkin Cake
Who doesn’t love cake?! Instead of the traditional pumpkin pie this Thanksgiving, try a twist and make a Pumpkin Cake. This cake is really simple to make and as much as I LOVE pumpkin pie (I really do- I could eat it for breakfast, lunch and dinner!), this cake makes me just want more! It [...]
Vegan Sugar Cookies Great For Any Occasion!
Sugar cookies are amazing. You can change the shape and icing and instantly have cookies for Thanksgiving, Football, Valentines, Easter, Christmas, a Baby Shower, pretty much anything… They are also great for kids. What kid doesn’t like picking out cookie cutters and making cookies of something they love (puppies, sunshine, etc..) then getting to ice [...]
Vegan Chocolate Thumbprint Cookies
Christmas is only 48 days away, which means cookie exchange parties will be here even sooner. I haven’t decided what kind of cookies to make this year for the big cookie exchange party so decided I better start experimenting this weekend. Today I made a vegan version of Chocolate Thumbprint Cookies, also known as Chocolate Susans. These [...]
Southwestern Soup
One of the great things about fall is soup! Eating soup in 80 degree weather just doesn’t feel right so by the time falls rolls around I’m happy to welcome soup back into my life. This weekend, like many weekends was packed with events and kept us on the go. Before leaving the house Saturday [...]
Pumpkin Chocolate Chip Cupcakes
With Halloween just a day away and Thanksgiving right around the corner it’s time to start baking with pumpkin. Why not start with pumpkin cupcakes? Cupcakes are perfect! They make the best way to portion control your dessert and cupcakes are wonderful to give to friends and family as a little way to say you [...]
Simple Vegan Chocolate Chip Cookies
October is here! This weekend it officially felt like fall had arrived, which means scarfs, boots, sweaters and of course baking. When I think about fall weekends I think of football, and the smell of something delicious in the oven. This weekend, I ushered in fall by watching a few games and making vegan chocolate [...]
Addicting Garlic Lemon Sauce!
This garlic lemon sauce is based on the amazing sauce from Whole Bowl in Portland, OR. The garlic lemon sauce is delicious on the rice bowl shown but can also be used as a dipping sauce for tortilla chips or vegetables. It is simple to make and is truly addicting- give it a try! Ingredients: [...]
Amazing Vegan Cinnamon Rolls
Who doesn’t love the smell of fresh baking cinnamon rolls in the morning? These rolls are the perfect starter on these cool Fall mornings, you can just prepare the night before and then bake in the morning! Dough: 4 1/2 t Ener-G egg replacer 6 T water 4 1/2 c hot water 1 packet active dry yeast 1 c unsweetened [...]
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Pacific Avenue Pizza in Browne’s Addition
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Green Smoothie with nectarine!
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Kid Created Yummy Peanut Butter Cup Smoothie
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Vegan Friendly restaurants in Spokane
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Cameron’s Pumpkin Cake
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Boots Bakery & Lounge
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Red Dragon! Vegan Chinese Delivery
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Easy Single Serve Lasagna
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Vegan Oreo Truffles
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Cameron’s Pumpkin Cake
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Savannah: The McKenzie River Pizza on Nevada also has vegan ...
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Tessa Trow: I imagine there are a lot more than that. For exam...
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Joe Cannon: Don't they still have a gluten free crust? They ...
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